Welcome To Anja's World of Food.
Hello and Welcome to Anja's World of Food. My name is Anja, and I'll be sharing with you the recipes my family cooks from our favorites
to the failures (and sometimes complete disasters). I have a pretty willing family, just me and my parents and we'll eat almost
anything, especially if you cut it really small or hide it under cheese (Thank you Rachael Ray!). We enjoy our lazy day meals
(I'm a full time Uni student and my parents run their own business) where you can just open a few cans, mix a few things together and
whala, there's dinner, to the more complex, well lets dedicate half a day to that dinner! I also occasionally feel the need to make fun
of ridiculous sounding recipes, so please bare with me and if you're daring, feel free to try it!
Here's to good food! Happy cooking (and even happier eating!)
Anja
Navigation
buttons on the left - tags
ribbon - profile
paper clips - links
pens - blog
Hi there!
My name is Anja. I'm a 21 year old uni student from Australia. I'm currently studying English Literature full time, but I love to make
time to actually cook! Oh, and when I really have time for more then study, bake! I wasn't always into cooking, I used to think shoving
a few frozen foods into the over constituted cooking, but my eyes have been opened to a whole new world! So I'll hope you enjoy the
recipes that I bring to the table. They're not all mine, in fact the most I generally do is swap a few veggies or change fresh herbs
to dried
*cough* coriander... I'll do a rant on fresh herbs somewhere I'm sure... On to the cooking, please!
Anja
3:20 AM
Tuesday, April 13, 2010
APPLE, PECAN AND WHITE CHOCOLATE CRUMBLEI loved this recipe the minute I read it... And then I tried it and I really fell in love! I made this for my parents Anniversary breakfast last year (got up at 6am t cut the apples... but ow well...)
Serves 6
Prep time: 30 min Cooking time: 45-50 min
(Prep time can be cut down by a hand slicer (amazing things) Makes cutting the apples a breeze!
-Apple Base-6 apples (cored, thinly sliced)
1/4 cup caster sugar
-Crumble Topping-1 cup pecan pieces
1 cup white choc bits
3/4 cup oats
1/2 brown sugar
1/4 cup flour
100g butter (Room temperature)
-Serve With-(Optional really, but how can you not...)Ice Cream
Whipped Cream
METHOD:
1 - Preheat oven to 180C. Toss apples together with caster sugar and place in medium baking dish.
2 - To make crumble topping, combine pecans, choc bits, oats, brown sugar ad flour in a bowl. Add butter and with fingertips, rub in until combined. Sprinkle crumble topping over apples.
3 - Bake for 45-50 mins, until apples are tender crumble crisp.
4 - Serve with Ice cream and whipped cream.
This is a great weekend breakfast or special day breakfast (or desert). We generally have it for breakfast and then have the left overs for desert the next day! And you cannot go without ice cream and whipped cream, I say optional, but really it's a must!
Happy cooking and even happier eating!
Anja
Labels: breakfast, desert
tagboard.
Tags regarding the food-
Lazy day food - Easy to cook, no fuss, minimal chopping required
Vegetarian - No meat
Seafood - Anything seafood, unless it's likely to look at you (No way...)
Rants - Something foody that I desperately need to rant about
more to come...
