Hello and Welcome to Anja's World of Food. My name is Anja, and I'll be sharing with you the recipes my family cooks from our favorites to the failures (and sometimes complete disasters). I have a pretty willing family, just me and my parents and we'll eat almost anything, especially if you cut it really small or hide it under cheese (Thank you Rachael Ray!). We enjoy our lazy day meals (I'm a full time Uni student and my parents run their own business) where you can just open a few cans, mix a few things together and whala, there's dinner, to the more complex, well lets dedicate half a day to that dinner! I also occasionally feel the need to make fun of ridiculous sounding recipes, so please bare with me and if you're daring, feel free to try it!

Here's to good food! Happy cooking (and even happier eating!) Anja

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My name is Anja. I'm a 21 year old uni student from Australia. I'm currently studying English Literature full time, but I love to make time to actually cook! Oh, and when I really have time for more then study, bake! I wasn't always into cooking, I used to think shoving a few frozen foods into the over constituted cooking, but my eyes have been opened to a whole new world! So I'll hope you enjoy the recipes that I bring to the table. They're not all mine, in fact the most I generally do is swap a few veggies or change fresh herbs to dried *cough* coriander... I'll do a rant on fresh herbs somewhere I'm sure... On to the cooking, please! Anja

Tags regarding the food-

Lazy day food - Easy to cook, no fuss, minimal chopping required
Vegetarian - No meat
Seafood - Anything seafood, unless it's likely to look at you (No way...)
Rants - Something foody that I desperately need to rant about

more to come...

Nigella Lawson link
Rachael Ray link


April 2010


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